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livestock living condition

By Website Introductions at 09/11/08 05:09

We can say that naturally grown cows rather cows that were grown in it's natural environment would have a quality produce that is more nutritious and better than those livestock being kept inside ware houses. I read one time that the condition of the animal(pig, chicken, cows) before it was killed has been proven to affect the taste of their meats, eggs and milks.

Link: Indiana Living Green - Grass guzzlers

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